There's Film Buff on Queen, which serves great ice-cream, and good gelato a 10-minute drive away, on Bayview, but nothing but the dreaded B&R on the Danforth, as far as I can see. Anyone know a place that's a little closer?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.