I'm meeting an old friend for lunch this Monday (Columbus Day) and we were hoping to meet up halfway. I've been racking my brain but nothing seems good between these two points. I thought of Root Five but they don't open until later- any thoughts?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.