Are there any delis near Spring that know how to properly slice cold cuts and don't consider Boar's Head their "fancy" stuff ? I imagine the only answer is Dean and Deluca, but hoping to hear otherwise. That place makes me feel had in a way I rarely feel at Zabars. Getting on a plane tomorrow morning and would love to have some nice charcuterie and a roll so I can metaphorically give the flight attendant the finger when she asks me if I want to buy their "food". Talk about feeling had....thanks in advance!