Just finished my studies in Europe and moved back here ..and am having trouble finding a decent croissant!- not the huge, overly sweet and not-too-fresh specimens I've been tasting. Any Belgian or Viennese bakeries here?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.