I had a decent dinner at Full House on Hwy 7 recently. It is a 10 course set dinner. I have also included some of the pics link here.
The setting of the restaurant is traditional chinese decor with a tone of red and gold.
10 Course Meal :
1). Full house Platter - beef tendon, szechuan shrimp, drunken chicken wing, jelly fish
Appetizers - tender beef tendon braised in strong soy sauce, spicy little shrimp, chinese wine seasoned boneless chicken wing with cold jelly fish, good way to start the dinner!
2). Braised Shark's Fin Soup with Four Treasures and Jinhua ham (one urn per person)
- clear chicken and pork broth yet with strong favour of Jinhua ham, matched with Japanese/Chinese mushroom and winter melon. Not too much shark fin in it, ok portion.
3). Oyster sauce braised dried-abalone (one plate per person)
- Abalone with Snow Pea Leaves, abalone size is around 45 head
4). Hand-Fried pigeons - three pigeons. One of the best in Toronto. Thin crispy skin with just a very thin layer of fat in between skin and meet. I did not take the pic of this one ...
5). Whole Sole on Its Crispy Bone
- sauteed filet of sole placed on its crispy fried bone frame, the frame can be eaten like potato chip. Seafood lovers will love this one !
6). Six pounds maggi-sauce pan-fried fresh lobster.
- Wow, maggi sauce which bring out the freshness of Lobster.
7). Fook-Kin styled Seafood fried rice in steamer basket.
8). Yang-chun noodles in clear broth.
9). Chinese dessert dim-sum.
10). Red bean sand chinese dessert soup.