Welcome to our February COTM: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12: Fish, Shellfish, Poultry, Game, Beef, Veal, Lamb, Pork, Sauces, Dressings, Condiments, Rubs and Preserves
Please use this thread for review and discussion of recipes from these chapters of THE ESSENTIAL NEW YORK TIMES COOKBOOK. Give us the name of the recipe along with the page number. Photos are welcomed.
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