Happy New Year, hounds! Welcome to the general discussion thread for the January 2007 cookbook of the month, Judy Rodgers and Gerald Asher's The Zuni Cafe Cookbook. Use this thread to make general comments about this cookbook or to discuss the whole cookbook-of-the-month idea.
You may wish to bookmark this thread, as it contains links to all the other threads on this cookbook. Because the Zuni Cafe Cookbook has so many sections-- 14 in all which contain recipes-- I've posted one thread for every two sections. The first thread, for example, covers the section on stocks and the section on dishes to start a meal. In addition, I've started one thread for recipe planning, links, and previous picks and pans.
Here's the thread for recipe planning, links, and previous picks and pans:
Here are the links for full length recipe reviews. Please select the appropriate one.
For stocks or dishes to start a meal:
For leafy salads or soups:
For eggs or starchy dishes:
For vegetables, savoury fruit dishes, pickles and preserves or sauces and relishes:
For seafood or poultry:
For beef, lamb, pork, and rabbit or sausage and charcuterie:
For a simple cheese course or desserts and pastry:
Finally, the Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
[NOTE: For the 2016 Revisit introduction, see: http://www.chowhound.com/post/cotm-ja... -- The Chowhound Team]