Hi. I am traveling right now, but would like to make Madison's cornbread from her big cookbook--I think it is called "vegetarian cooking for everyone." ( or is that bittman's book; I get them confused.)
Could someone pls confirm these ingredients...1 c flour, 1 c cornmeal, 2 tsp baking powder, 1 tsp salt, 2 eggs, 1/4 c oil, 3 T honey, 1 c milk. Bake at 425.
I think it is on p646 of the book.