Home Cooking 2

Deborah Madison cornbread

jessinEC | Apr 7, 201205:36 AM

Hi. I am traveling right now, but would like to make Madison's cornbread from her big cookbook--I think it is called "vegetarian cooking for everyone." ( or is that bittman's book; I get them confused.)

Could someone pls confirm these ingredients...1 c flour, 1 c cornmeal, 2 tsp baking powder, 1 tsp salt, 2 eggs, 1/4 c oil, 3 T honey, 1 c milk. Bake at 425.

I think it is on p646 of the book.

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