Home Cooking

Turkey

Deboning a turkey from the breasts or the back?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 4

Deboning a turkey from the breasts or the back?

agreen10 | Nov 20, 2012 09:36 PM

I'm defining a 10lb bird, stuffing it full of homemade boudin, rolling it up and smoking it for Thursday. My only issue is I can't make up my mind on whether I should debone it starting from along the breast bone or from the back bone. Your thoughts would be helpful in making my decision. Thanks in advance.

Want to stay up to date with this post?

Recommended From Chowhound