I am coming to town in early April and thinking I may skip one of my usual dining spots for some boiled crawfish. I grew up on the Texas Gulf Coast and miss fresh Springtime crawfish now that I live in New York and can usually only find frozen tails from way overseas.
I remember enjoying Deanie's on the lake years ago. Would it be worth one of my few meals in NOLA to stop in the French Quarter location for some crawfish and other treats?
Gulf Coast Restaurants
1200 S Clearview Pkwy, New Orleans, LA 70123
7350 Hayne Blvd, New Orleans, LA 70126
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