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Dean Sin World update: braised pork belly!?!?!?

ns1 | Oct 31, 201104:45 PM

K hounds, eater LA did a great interview with Mrs. Lu of Dean Sin World. Normally this would go straight to media, but there's a little nugget in this interview...

"The dish you're most proud of? This is not on the menu but... back in Shanghai, I was famous for my Dongpo Rou (Hangzhou-style braised pork belly). I've convinced many officials to come to the old restaurant for the Dongpo Rou.

If it's off the menu, how can anyone try this? Just pre-order and I will personally cook it to your satisfaction."

SOOO who has eaten it, or who will be the first to eat it!?

Full interview here:

Dean Sin World
306 N Garfield Ave # 2, Monterey Park, CA

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