Home Cooking


Dean and Deluca Chicken Recipe


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Dean and Deluca Chicken Recipe

Procrastibaker | Sep 30, 2006 07:23 PM

I'm making D and D's recipe for Golden Chicken Breasts with Prosciutto, Fontina and Fresh Sage. It calls for flattened chicken breasts to be wrapped in prosciutto and then dipped in egg and pan fried, then finished in the oven. Has anyone tried this recipe? If so, is the egg necessary? Does it look appetizing when cooked? I'd appreciate any tips or insights you might have...

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