Home Cooking

Dealing with Monkfish


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 16

Dealing with Monkfish

Ikkeikea | Feb 22, 2012 04:12 AM

I've been given a large piece of frozen monkfish. While I've only eaten monkfish in restaurants, it seems like a different texture than most other fish that I usually cook. Are there any special rules that apply to cooking monkfish? I've searched the home cooking boards and the word "braise" kept popping up. Is this the best way? Any tips and/or recipies would be welcome. Thanks!

Want to stay up to date with this post?

Recommended From Chowhound