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Help! How do I deal with the net on my boneless ham?

foxtailfarm | Apr 5, 201507:53 AM

I got a couple of small uncured smoked boneless hams for our Easter dinner today. I just realized they have string nets around them. Everything i read suggests these should be left on while roasting to hold the hams together - but I had planned to score the hams criss-cross and glaze at the end, obviously the strings would be in the way for those steps. Experienced advice needed ASAP so I can get these into the oven!

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