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What's the deal with Giovanni Apollo?

CaptCrunch | Mar 21, 201408:53 PM

I don't listen to TV much so I missed a lot of his exposure. Never heard any buzz related to his actual food though.

A friend told me about his new project of "Cabane a sucre en ville" and I must say I am extremely weary of the concept. On one hand I must applaud the continuation of Martin Picard's initiative, on the other hand it looks like a TV chef wants to make money on the coat tails of a trend.

The problem is that I never ate at his flagship restaurant (Apollo) so I really cannot judge. I must admit that my restaurant budget for this type of restaurant is currently dedicated to... other ventures.

Anybody did try it? How was it? I don't know, maybe I'm wrong and I'm actually missing out on something.

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