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What is the deal with the "doneness" rules in the Triangle?

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What is the deal with the "doneness" rules in the Triangle?

fara | Mar 24, 2011 12:08 PM

I have asked for med-rare at a bunch of places. I am sometimes told they can only do med/med-well which means no pink basically. They say it's a local rule but then some places will cook to any doneness. Anyone know what this stems from?

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