I have asked for med-rare at a bunch of places. I am sometimes told they can only do med/med-well which means no pink basically. They say it's a local rule but then some places will cook to any doneness. Anyone know what this stems from?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.