I have asked for med-rare at a bunch of places. I am sometimes told they can only do med/med-well which means no pink basically. They say it's a local rule but then some places will cook to any doneness. Anyone know what this stems from?
Chef Daniela Soto-Innes has cooked her entire life, and does it simply, but with finesse -- all while highlighting the best products -- as shown through her love of a local spice market. She shows us how to cook with love, emphasizing her only rule in the kitchen: everything must be delicious.