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Lobster Roll

de-constructing a lobster roll


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de-constructing a lobster roll

encoretraiteur | Jul 3, 2012 06:18 AM

So I am catering a party in a couple of weeks, and the client has requested that I serve a decoconstructed lobster roll as one of the courses, as opposed to my regular one.i have ideas on how i should go about it, but wondering if anyone had feedback on what they would want to see, as a potential client.my usual roll i serve on a brioche slider bun, with brunoise of mango,cucumber and red pepper. chipotle mayo, and some chopped cilantro....i was thinking of making a chipotle mango coulis instead of the mayo...which incorporates 2 components. then a piece of lump lobster....maybe some sort of cucumber salad to serve it on...but i am a bit stumped for the bread....do i do some sort of homemade cracker?maybe a savoury crepe? as a potontial client, what would you want to see?

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