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Cookware 15

Which De Buyer frying pan?

unbelievabledave | Apr 4, 2012 03:48 PM

I've been looking for a new frying pan recently and I was thinking of getting a Mineral B, however I have been reading that cast iron isn't ideal when it comes to de-glazing. I would leave it a few months of seasoning and cooking before I attempted a de-glaze, but am I better off going for something like a force blue or affinity i.e. steel pan instead?

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