I pan fried salmon (with skin) last night and loved the result. My stainless fry pan, unfortunately, did not. It took lots of BKF and elbow grease to de-stain the pan. I own a de Buyer carbon plus fry pan that I use for stir frying. If I pan fry salmon in this pan, will the salmon odor linger? I don't want subsequent dishes to smell like salmon. Thanks!