HERE IT IS
THE NEXT DDC ROAD TRIP!!
The Dangerous Dining Club Presents..........
When: Saturday, MARCH 1, 2003
Where: Seabras Armory
200 Front Street
Perth Amboy, NJ
What are we gonna eat?
We are having Brazilian/Portuguese cuisine .Rodizio!!
What the heck is that?
Rodizio is a rotation of the freshest herbed-spiced, meats grilled on a skewer over an open flame and served right on your plate by your server from skewer-like swords. The servers come to you with these swords and slice your selections from the sword to your plate. All you can eat of the following meat selections:
Roast Pork Loin
baby sirloin beef
Other chef surprises
If that isnt enough, it all comes with unlimited salad bar (This could be big in terms of selections ); Brazilian black beans, collard greens in garlic, fried bananas, fried onions, white rice, french fries (howd that get in there?), onion vinaigrette, all you can drink domestic beer, wine, soft drinks, and homemade sangria, tax and tip for a measly $25 a person!!! What a deal! (They may be throwing in dessert, but Im not sure..who cares?! Well be stuffed before that!)
What do I need to know from you?
You need to e-mail your reply to me at email@example.com with the following information:
1) The names in your party
2) If you want to drive some people which YOU will arrange with them, not me!! Ill just try to put you in e-mail contact with those people.
3) If you are going to meet at the car caravan point at Franklin Mills Mall at NOON sharp which Rich Pawlak (ESTERRICK@aol.com) will lead ...(Information to follow
You NEED to communicate everything to me by Tuesday, February 25!! Please no later!!
Also, the sooner you RSVP, the better because Ill be out-of-town from 2/19/-2/24 so its best to make arrangements before that period for me.
Directions to Seabras Armory from Franklin Mills Mall. NOON SHARP!! Meeting Spot is Boscovs Department Store, East Entrance. (He tells me there are only 2 entrances and an L-shaped building. E-mail him for more specifics.)
1: Start out going North on FRANKLIN MILLS BLVD toward KNIGHTS RD. 0.02 miles
2: Turn RIGHT onto KNIGHTS RD. 1.22 miles
3: Turn LEFT onto STREET RD/PA-132 N. 1.80 miles
4: Merge onto US-1 N/LINCOLN HWY toward MORRISVILLE. 0.38 miles
5: Merge onto PENNSYLVANIA TURNPIKE E/I-276 E toward NEW JERSEY/EXITS 29 - 30 (Portions toll). 8.53 miles
6: PENNSYLVANIA TURNPIKE E/I-276 E becomes NEW JERSEY TURNPIKE EXT (Portions toll). 5.38 miles
7: Merge onto NEW JERSEY TURNPIKE N via the exit- on the left- toward NEW YORK (Portions toll). 37.25 miles
8: Merge onto NJ-440 E via exit number 10 toward US-9/GARDEN STATE PARKWAY/PERTH AMBOY/STATEN ISL. 2.62 miles
9: Take the US-9 N exit toward GARDEN STATE PARKWAY NORTH/PERTH AMBOY/SMITH ST. 0.07 miles
10: Turn SLIGHT LEFT to take the ramp toward PERTH AMBOY/SMITH ST. 0.29 miles
11: Keep LEFT at the fork in the ramp. 0.19 miles
12: Turn LEFT onto CR-624 E/NJ-440 CONNECTOR. 0.63 miles
13: Stay straight to go onto GOODWIN ST. 0.12 miles
14: Turn LEFT onto CR-656/SMITH ST. Continue to follow SMITH ST. 0.99 miles
15: Turn RIGHT onto CR-658/FRONT ST. Continue to follow FRONT ST. 0.25 miles
Total Estimated Time: Total Distance: 59.75 miles
1 hour, 8 minutes
You are NOT required to car caravan! Rich is just a nice guy!! You can go yourself. From the directions above, ignore the Franklin Mills part of the directions and get on the NJ Turnpike heading NORTH to Exit 10. Follow the above directions from there!!
Things to keep in mind. Seabras has its own parking lot. The building is brick and looks like a factory from the outside with lots of windows (not an ugly one). Seabras is on the WATER!! We will be dining upstairs in our own room which has windows so we can see the water. If you get lost in Perth Amboy, ask for directions to head for the WATER. Youll find it! We will be capping the event at 60 people!!
We are dining from 2-6PM to give everyone time to get enough to eat and for our servers to get to everyone. We have to be out by 6PM. Dont plan on showing up at 4PM because you think 2 hours is enough time. You might be disappointed!! So plan on being there by 2PM sharp so you get what you want!!
If you have a question or change in your information, you could call me at 609-265-1809, but I prefer e-mail because my machine is not clear all of the time. So spell things out and speak your phone number clearly. Remember to e-mail me with your reservation and info. Contact Rich if you want to meet at the car caravan spot and drive up with him.
Rich Pawlaks contact information: ESTERRICK@aol.com
I think thats enough!!!
See you there Dont forget to meet the deadlines for reservations!!
South Jersey Epicurean (Gary Kritz)