I'm planning to replace my electric flat-top range with gas, and have pretty much decided on DCS as offering the best combination of features and value for money. But I can't decide whether to get the all-gas or dual fuel model. Either way this would be the 30" model.
Pluses for the all-gas: larger oven (4.6 vs 4.0 cf) and infrared broiler.
Pluses for the dual fuel: self-cleaning (the current all-gas doesn't offer that), and (reportedly) more even baking.
Could owners of one or the other please chime in with actual experiences?
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