Any Washington DC area transplants familiar with Pollo Rico (which is or was actually in Arlington, Va.) know of where we can get the same stuff, preferably in the South Bay (1/2 Peruvian rotisserie chicken with sides for under $6 or $7)?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.