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Restaurants & Bars 2

DC Meat Week

agarnett100 | Jan 30, 201210:09 AM

Anyone going to this?

Monday, Jan. 30, 6:30 PM
Hill Country, 410 7th St. NW

*Specials: All you can eat Brisket, Pork Ribs, Barbecue Chicken and all the Sides for $20. Drink Specials: $2 PBRs & $20 Pitchers of Shiner all night; $5 well drinks and margaritas til 7 PM.

Tuesday, Jan. 31, 7 PM
Pork Barrel BBQ Restaurant,
2312 Mt. Vernon Ave., Alexandria

*Specials: Meat Week Sampler Platter for $20.12.
1/4 pound Pulled Pork, 1/4 pound Brisket, 3 Ribs, 1/4 Chicken, 1 Brisket Sausage, 2 Sides

Wednesday, Feb. 1, 7 p.m.
PORC (Purveyors of Rolling Cuisine – hosted by Torries @ Wilson), 700 V Street, NW

Please RSVP here.

*Specials: $25 All-You-Can-Eat Buffet, including pulled pork, Smokey Joe (PORC’’s take on the sloppy joe), Goat BBQ, PORC Hot Links (debut item!), Mac and Cheese, BBQ Beans, Coleslaw, Collard Greens, Chocolate Truffles on a Stick.

Thursday, Feb. 2, 7 p.m.
Smoke & Barrel, 2471 18th Street, NW

*Specials: Meat Week Buffet for $22.95

Friday, Feb. 3, 7 PM
Memphis BBQ, 320 S. 23rd St., Arlington

*Specials: Free dessert with a minimum $15 purchase of food and beverage (including alcohol)

Saturday, Feb. 4, 1 PM
Mr. P’s Ribs & Fish, 566 25th Pl. NE (in the Rhode Island Avenue Safeway parking lot – look for the converted school bus)

Sunday, Feb. 5, 11AM to 2PM
Rocklands BBQ, 2418 Wisconsin Ave NW

*Specials: PB&E Sandwich

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