I'll be coming to Las Vegas in early September, and I have been planning a few nice dinners. I just learned that it is "Restaurant Week." http://www.threesquare.org/events/eve...
In DC, I dread Restaurant Week because the food, service, and overall experience are markedly different than going during a normal week. Is this the same in Las Vegas? What should I expect when a restaurant serves $100 of food for $50?
Any insights would be great -especially if you know of any restaurants that stay true to their core during RW.
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