Coming up to NY in a few weeks and need some good recs for Greek or Italian in the West Village, Chelsea, Midtown area. Price is not a huge issue, but I'd rather not get too crazy. Just good wine, great food, and a comfortable atmosphere.
The squashiest of the squash. All-the-squash-we've-shot-and-it's-only-the-first-week-of-November squash!
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.