Restaurants & Bars

Washington DC Restaurant Week

DC Coast - restaurant week


Restaurants & Bars 1

DC Coast - restaurant week

Adrienne | Jan 14, 2003 12:51 PM

Had a great meal at DC Coast last night. For starters, they are offering their soups or 2 choices of salad. I had the butternut squash soup with smoked duck, which was great. They are offering all of their entrees. However, there is a $9.00 surcharge for the smoked lobster and filet of beef. I had the smoked lobster with fried spinach. My boyfriend had the double cut pork chop. For dessert, they are offering a tahitian vanilla bean creme brulee or a chocolate souffle cake with toffee and vanilla ice cream.

Want to stay up to date with this post?

Recommended From Chowhound