Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Chowhound's 20th Anniversary
Here’s to another 20 years of celebrating the tastes, bites, sips, and dips that bring us all together. Cheers to you, Chowhounds! Read more.
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).
Started From - Michelle Tam
Paleo cook book author Michelle Tam talks about her food science roots and the story behind her best-seller. Read more.
Pumpkin Spice: So Much More Than a Latte
Why are people obsessed with pumpkin spice everything? Read more.