As usual waited until the last minute to make birthday plans. Was wondering if anyone could recommend a good resturant in the LES or E.Village for a fun group of around 12 people. I'm open to any suggestions.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops