Office lunches don't have to be boring. In this episode of Lunch Worth Eating, Lisa Lavery shows you how to use the office water cooler and toaster oven to make a delicious meal your coworkers will be jealous of.
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.
Apple cider vinegar is linked to several potential health benefits, such as lowering blood sugar levels, aiding weight loss, reducing blood cholesterol levels, and more. Not a bad way to start the day! Try it in this super-simple drink.