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Restaurants & Bars


A Day in the Life of a CH


Restaurants & Bars 21

A Day in the Life of a CH

guttergourmet | Mar 29, 2007 06:58 PM

Lunch: chicken souvlaki at Tony Dragonas cart on 62nd and Mad. Best tsatziki sauce in the universe.
Dinner:Ichimura omakase. Very good variety, service, authentic, traditional, maybe top 10 contender,nice atmosphere, all Japanese patrons (except me)
Dessert: Burger Joint at Parker Meridian. Cheeseburger and a chocolate shake. Still number 2 to Corner Bistro. Why would anybody go to the Shake Shack over this place is an eternal wonder to me.

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