Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars

Manhattan

A Day in the Life of a CH

Share:

Restaurants & Bars 21

A Day in the Life of a CH

guttergourmet | Mar 29, 2007 06:58 PM

Lunch: chicken souvlaki at Tony Dragonas cart on 62nd and Mad. Best tsatziki sauce in the universe.
Dinner:Ichimura omakase. Very good variety, service, authentic, traditional, maybe top 10 contender,nice atmosphere, all Japanese patrons (except me)
Dessert: Burger Joint at Parker Meridian. Cheeseburger and a chocolate shake. Still number 2 to Corner Bistro. Why would anybody go to the Shake Shack over this place is an eternal wonder to me.

Want to stay up to date with this post?

Recommended From Chowhound