I saw in the Tribune that Davis Street Fishmarket is having crab specials over the next week. Has anyone been and tried any of the specials? I'm thinking of going tonight and wondered if the Chowhounds had any recommendations.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.