After reading the NYTimes article, "Too Much Heat In the TV Kitchen" I became curious what David Chang said in his New Yorker interview....Couldn't find it on the web either. Anybody read it? Was it really that bad?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy