Since we're in the midst of curry-diving, I thought some might be interested in reading a report from local chowhound, Cal student, and self-appointed Chowhound Ambassador to India, David Boyk, about his experiences in South India and this note from him.
"I'll be eating Bombay duck (which is
made out of fish) on Thanksgiving, but enjoy your turkey, and try to
resist the lure of the Domino's Thanksgiving Feast Pizza
better than studying, so I wrote a long post for the International board -
[BROKEN LINK REMOVED].
See you soon!
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