Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Share:

Restaurants & Bars 1

Daves Cut-Rite

Lahgreen | Apr 7, 2004 07:31 PM

Does this place still exist? Having trouble finding info. If not, any suggestions for take-out lox? Open on Easter?

Want to stay up to date with this post?

Recommended From Chowhound