What's so good about this place, just the raconteurship of Dave, the proprietor, or the subs too? Been there once for a turkey sub, but wasn't really impressed, but you did talk about how he got the meat for his meatball sub from a butcher in San Diegeo, so he has to got down there every week to get the mixture. Interesting. Someone mentioned a special turkey sandwich, what's that exactly? Also, supposedly there's a crab melt on the menu? Anyone try it? Basically, what's good to try here, since i may be in the neighborhood quite soon. thanks.