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Home Cooking

Using dates as a substitute for sugar

SpencerTracy | Nov 16, 201401:59 PM     27

Have any of you had any luck substituting sugar for date puree when baking? If not, do you think it would work? Don't want to possibly ruin an entire dish, so I figured I'd ask you guys before I made anything.

Found this statement online:

"Date puree can substitute 1 cup of sugar in any recipe. Puree 1 cup pitted dates with 1/2 – 1 cup hot water until a thick paste is made."

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