+
Home Cooking

Date syrup cake / sticky toffee pudding...

yerbamate170 | Mar 20, 202103:53 PM     5

Recently I purchased a can of date syrup from a middle eastern store and I've been thinking of ways to use it: I opened the can and it's thinner than golden syrup and less sweet but a syrup that tastes like dates nonetheless (from what I can decipher from the ingredients it is purely date syrup).

I'd quite like to incorporate it into a sticky toffee pudding but unsure of a recipe / how best to use the date syrup, such as in place of actual chopped dates or in place of sugar... And / or using the syrup to make the sauce...

Any thoughts / suggestions / recipes would be welcome - even if just linking me to other threads / sites!

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Trending Discussions

1

Fantasy Cookbook Library

Updated 3 hours ago 15 comments
2

Special Pasta Bowls, ISO

Updated 6 hours ago 9 comments
3

Cooking Apple Varieties, Yuck

Updated a minute ago 6 comments
4

Salads are my Achilles heel...

Updated 5 hours ago 24 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.