I'm in search of a romantic, small restaurant in the north end of seattle to take the new woman (first date here) in my life on her birthday. Atmosphere and VERY GOOD FOOD AND SERVICE a must. Many thanks. We'll name the first born after you:-)
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.