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Serena Sutherland | Jan 19, 200312:46 PM

Stopped by Rubicon a couple nights ago for DAT. Their menu states that they plan to change the DAT selections each week of the promotion.

The choices this week were:

Appetizer: squash soup or aragula salad with croutons

Entrees: Nut-crusted Halibut or Duck Confit or a Vegetarian dish

Dessert: creme brulee or a chocolate/ice cream concoction

They were offering some fresh oysters on the half shell so my group had a dozen of them to start ($2.50 each).

It was my first time at Rubicon and everything was excellent: food, service, atmosphere, wine list, etc.

Perhaps my only complaint would be that the entree portions are small (especially the side dishes like only 2 slices of potato). However, I would definitely come back for another dinner.

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