Explore More Cities › +
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars

DAT: Azie

jaweino | Jan 9, 200609:27 PM

We had very good dinner at Azie last week from their DAT menu. They seem to have changed most of the items this week except for the desserts.

For starters we had a Mesculin and Hearts of Palm Salad with Asian Pears. The salad was excellent with a good vinaigrate. The pear and the dressing and greens gave a good mix of textures and tastes. The other starter item we had was Naan with a dipping sauce. It was a good quality naan and the sauce was excellent.

For main course we had Salmon with crispy skin, and Short Ribs. We loved both of them. The salmon was cooked rare served atop wonderful mashed potatoes, with a drizzle of pomagranite juice and a strip of crispt salmon skin on top. It couldn't have beeen better. The short ribs were also very good cooked in a very flavorful sauce and falling off the bone. We didn't try the tofu dish, which is still on the DAT menu.

For dessert we had the Buttermilk Panna Cotta and the Warm Chocolate Hazelnut Cake, both of which were delicious and still on the DAT menu.

Link: http://www.sfdineabouttown.com/enhanc...

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH