Restaurants & Bars

DAT: Azie

jaweino | Jan 9, 2006 09:27 PM

We had very good dinner at Azie last week from their DAT menu. They seem to have changed most of the items this week except for the desserts.

For starters we had a Mesculin and Hearts of Palm Salad with Asian Pears. The salad was excellent with a good vinaigrate. The pear and the dressing and greens gave a good mix of textures and tastes. The other starter item we had was Naan with a dipping sauce. It was a good quality naan and the sauce was excellent.

For main course we had Salmon with crispy skin, and Short Ribs. We loved both of them. The salmon was cooked rare served atop wonderful mashed potatoes, with a drizzle of pomagranite juice and a strip of crispt salmon skin on top. It couldn't have beeen better. The short ribs were also very good cooked in a very flavorful sauce and falling off the bone. We didn't try the tofu dish, which is still on the DAT menu.

For dessert we had the Buttermilk Panna Cotta and the Warm Chocolate Hazelnut Cake, both of which were delicious and still on the DAT menu.

Link: http://www.sfdineabouttown.com/enhanc...

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