Follow us:

General Discussion 7

Is Dashi Inherently High Salt?

opinionatedchef | Oct 26, 201312:51 PM

I make my own dashi with katsuo bushi or with gauzy packets that have no msg. Is that dashi inherently high salt because of the katsuo bushi itself? I am sooo craving beef udon soup, now that it has become cold here in boston.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide