I am planning a surprise party for my mother's 60th b-day in early May. Can anyone recommend a restaurant or space/local caterer that would be suitable for a mixed group of about 20 people? Not too expensive, or too formal. thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.