trying to decide between the two. Been to Dante's once and really liked it (last summer), but for some reason have not been back since. Sasso sounds interesting, but it seems outrageously expensive, is it worth it?. Any thoughts?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.