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Restaurants & Bars 20

Danny's Steakhouse Red Bank

big1515 | Feb 8, 201407:24 AM

I must preface this by stating in the past visits to Danny's the food was good and the service was spotty.

During our last visit we ordered a porterhouse for two cooked medium. When the steak came it had a cold center and was raw. We attempted to contact our wait staff person however she was very elusive and for whatever reason avoided further contact with our table ...We ate a small portion of the steak.
. Our bill finally came from another member of the staff.

For a restaurant that considers themselves as a steakhouse this is a major faux pas to grill a $70 steak improperly.

We did see Danny speaking to other patrons however he never got to our table. Needless to say the tip reflected our dissatisfaction. I will note that the salads and side dishes were excellent.

To make a long story short we traveled 45 minutes to Danny's and found it to be a disappointment. I do not like to be confrontational or send back a meal but if there was a case for us to voice our displeasure this was one of them.

As a caveat to Danny if your service/ food problems are not corrected the next stop may be'' restaurant impossible''.

PS: the valet was a highlight of the evening our car was waiting right in front of the restaurant

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