This place recently took over the space that used to house the Venice Cantina on Windward. I believe it's owned by the guys behind James Beach and the Canal Club. It appears to be hybrid upscale deli/sit-down restaurant/bar. Has anyone been?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.