Restaurants & Bars

San Francisco Bay Area Pork

Danish pork cuts in California?


Restaurants & Bars 3

Danish pork cuts in California?

Han | Jan 22, 2001 04:35 PM

I apologize for not knowing the exact name of the dish but does anyone know where to find a thick cut of pork with the skin attached as is. It is a Danish delicacy and impossible to find in the US. It is prepared in an oven (like a roast) and the skin is cooked to a crisp. Please help.


Want to stay up to date with this post?

Recommended From Chowhound