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Danish pork cuts in California?

Han | Jan 22, 200104:35 PM

I apologize for not knowing the exact name of the dish but does anyone know where to find a thick cut of pork with the skin attached as is. It is a Danish delicacy and impossible to find in the US. It is prepared in an oven (like a roast) and the skin is cooked to a crisp. Please help.

Thanks.

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