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Daniel's French kosher charcuterie


Kosher 10

Daniel's French kosher charcuterie

EvanM | Jan 26, 2007 09:18 AM

has anyone tried the new gourmet sausages made by Daniel in his OK supervised smokehouse in Newark? Apparently they gained the best of the show award at kosherfest. He claims to use only good quality meat, no fillers, no scraps of unsaleable fat and gristle... and interesting spices. Do our glatt gourmets agree?

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