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Ex-Daniel pastry chef has opened 'Dominique Ansel Bakery'

kosmose7 | Nov 3, 201111:26 AM

Yes, it is finally open now.

They had everything from Kouign Amann to Paris-New York (a twist of Paris-Brest), macarons, eclair, sorbet, etc, etc.

I particularly liked their peanut butter jelly macaron, which had raspberry filling inside, as well as sorbet, which was extremely soft.

Pastries are roughly $4.75 - $5.50 each, a two-scoop sobet $4.75, macarons $2.50 each.

Dominique Ansel Bakery
189 Spring St, New York, NY 10012

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