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Daniel so elegant

pollychowing | Feb 15, 200810:41 AM

Fri nite will remain a special memory; we were pampered and spoiled. The sommonlier delivered beautifuly within our stated taste and prices and our evening was nearly perfect. We did feel there were too many items on the prix fixe with supplements - i. e if they want to charge $49 more for truffles, we feel the dish should be offered with or without ( I was eager for the veal). But this small snag was only a small deterrent, and the event was lovely.

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