My anime-loving niece is in town from Michigan and is all a twitter for some "dango" - potentially sweet Japanese dumplings. Anyone have any ideas on where to get these? I'll be the coolest Auntie ever if I can put some on a plate in front of her!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.